It was a just a little under a year ago when Mike and I watched That Sugar Film. We went through the cupboard the very next day and that was the start of my journey and excitement around health. The first week or two of quitting sugar cold turkey is a damn roller coaster. One day you’re cranky as anything, the next feeling a bit weepy, then a craving will hit and all you want is CAKE. Then, A-HA moment, I can still eat cake – I just have to make them a little differently. I became the go-to raw cake person, making them for family parties and kids birthdays, even selling a few. I still love making raw cakes but regular cashews in that quantity can be pretty heavy on your digestion so I’m having fun branching out to other little treats lately.