Banana bread makes my soul sing. So, as you can imagine, I was very happy when the weather finally cooled down enough for me to make some. I just can’t bring myself to bake in the heat, it doesn’t make sense to my cook brain! The sun is back with a vengeance today, but luckily I made a double batch of this awesome banana bread so we’ve got some for snacking over the next few days.
This version of banana bread is naturally sweetened with maple syrup, uses chia eggs to bind it and water to moisten so it’s also vegan. It would be very easy to sub a gluten free flour mix and make this recipe gluten free as well.